VQA Twenty Mile Bench VQA

Our Riesling was made from grapes grown on our Estate atop the Niagara Escarpment.  This medium bodied wine displays wonderful aromas and flavours of apples, pears, honey and citrus fruit.  The wine’s steely acidity is balanced with hints of sweetness.

12.0% alc./vol. 750 ml

VQA Niagara Peninsula VQA

This slightly off dry white is made from Muscat Ottonel grapes rarely grown in Niagara. Light to medium bodied with aromas of pink grapefruit, apricot and peaches, along with soft citrus and grassy notes on the palate.

Enjoy chilled (7 to 10 C) with steamed scallops, field green salad with strawberries and grilled chicken, or just on its on the patio.

11.0% alc./vol. 750 ml

VQA Twenty Mile Bench VQA

Our Riesling was sourced from our oldest vines grown on our estate vineyard atop the Niagara Escarpment, and reflect our careful managrement in the vineyard and in the cellar. This medium bodied wine, with hints of sweetness, displays wonderful aromas and flavours of green apples, pears, honey and citrus fruit balanced with a steely acidity.

Serve nicely chilled (7 to 10 C) with lemon pepper chicken, seafood salads, or fresh fruit desserts.

12.0% alc./vol. 750 ml

VQA Niagara Peninsula VQA

This off dry white wine was made from the Cabernet Franc grapes which were very lightly crushed and gently pressed to minimize colour extraction from the skins. The juice was then fermented slowly in stainless steel tanks using unique yeast strains to produce a truly unique wine. This resulted in a white wine that is texturally rich and refreshing exhibiting aromas and flavours of stone fruit and soft citrus balanced with crisp acidity.

Enjoy chilled (7 to 10 C) with grilled pork tenderloin with a mango glaze, fresh seafood salads, or just on its on the patio.

12.0% alc./vol. 750 ml

VQA Niagara Peninsula VQA

This unique blend was crafted using Cabernet Sauvignon (39%), Cabernet Franc (19%), Merlot (38%) and wine made from dried Aglianico (4%) grapes.  Bold and full bodied, this wine has a dark ruby colour and intense aromas and flavours of wild berries, plum, cassis and dried fruits.  This wine can be enjoyed now but the wine will age gracefully over the next several years.

Enjoy with family and friends served with Bistecca all Fiorentina, Pasta Bolognese, or an aged Parmigiano Reggiano cheese.

14.0% alc./vol.

VQA Twenty Mile Bench VQA

The grapes used in this wine were sourced from our Estate atop the Niagara Escarpment.  The grapes were hand picked, sorted and aged 70 months in oak barrels.  This medium to full bodied wine displays a rich ruby colour and wonderful aromas and flavours of dried cherries, raspberries, spice, with earthy overtones.

This wine’s rich tannins and vibrant acidity will allow for the wine to age elegantly over the next several years.

Enjoy with venison, duck, grilled steak, prosciutto and hard and salty cheeses like Parmigiano Rggiano.

14.9% alc./vol.

VQA Twenty Mile Bench VQA

This wine was made from Merlot grapes, which were hand harvested and naturally dried for 60 days prior to being fermented.  This wine, which was barrel aged for 34 months, displays a dark red colour, and beautiful aromas and flavours of dark berry fruit, raisins, dates, dark chocolate and supported oak and spice.

The Appassimento process has contributed to round, velvet tannins and the impression of sweetness.

16.5% alc./vol. 750 ml

VQA Twenty Mile Bench VQA

Our Pinot Noir was made from grapes grown on our Estate atop the Niagara Escarpment.  This medium bodies wine displays wonderful aromas and flavours of dark berry fruit and spice.

14.0% alc./vol. 750 ml

VQA Twenty Mile Bench

This medium bodied Ripasso style red wine was made using the Italian tradition of aging wine on the pressed grape skins from Appassimento wines. The fermented Merlot was added to barrels containing the lees and skins leftover from the pressed off partially dried grapes used in our Appassimento wines. This process adds colour, texture, and enhanced flavour in this blend. The result is a wine that displays jammy dark berry fruit aromas and flavours supported by notes of vanilla and spice.

Serve at room temperature (16 to 18 C). Enjoy with grilled red meat, or charcuterie and hard cheeses.

VQA Niagara Peninsula

Rarely found in Niagara, Sangiovese grapes are common in Tuscany, are the most planted grape varietal in Italy, and are popular for the production of Chianti wines. Our Niagara grown Sangiovese was aged 18 months in smaller oak barrels creating a medium bodied red wine bounding with ripe cherry, red berry and floral aromas, and flavours of cherry, raspberry, vanilla and spice on the palate.

Serve at room temperature (16 to 18 C). Enjoy with homemade pizza, tomato based pasta dishes, or chicken parmesan.

VQA Twenty Mile Bench

Our Meritage blend is created only on the finest vintage years. The 2012 vintage gave us a rich and full-bodied red wine made from specially selected grapes from our oldest vines. This blend consists of 33% Cabernet Franc, 33% Merlot, and 34% Cabernet Sauvignon which was aged in smaller French oak barrels for over 60 months, creating aromas of blackberries and currents, with silky tannins and a lingering finish of dark fruit and spice on the palate.

Serve at room temperature (16 to 18 C). Enjoy with coffee rubbed steak, a good cut of prime rib, or bison burger.

VQA Twenty Mile Bench VQA

This wine was made from Riesling grapes, which were hand harvested and naturally dried for 45 days prior to being fermented. This wine, which was barrel fermented, displays beautiful aromas and flavours of dried peach, apricots, honey and lime.

10.5% alc./vol. 375 ml

VQA Niagara Peninsula VQA

FRIZZY short for FRIZZANTE or SPARKLING in Italian is a sweet sparkling wine made from Muscat grapes using the Charmat method.  This well balanced sparkler displays wonderful fruit and floral aromas and flavours.

This wine can be enjoyed on its own or in the accompaniment of family and friends.

9% alc./vol.  750 ml