We welcome you to our Table.
We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons. Below is our current menu – this is subject to change – ask your server for the daily offerings.
Antipasti
Charcuterie
35~
Local charcuterie board
Seasonal Soup of the day
12~
Minestrone with spicy sausage
Insalata Misto
15~
Baby greens, candied walnuts, goat cheese, grapes and Cabernet-Merlot vinaigrette
Pizza
12 inch - $25 10 inch - $20 Flatbread - $15
Carne
Soppressata, Prosciutto & Genoa Salami
Fig & Prosciutto
Garlic oil, sauteed onions, prosciutto, dried figs and brie, finished with a balsamic glaze
Sausage & Rapini
Garlic oil, mozzarella, sausage and rapini
Pasta
Gnocchi
22~
House-made gnocchi sauteed in butter & sage
Pappardelle
22~
Pappardelle pasta with shallots & mushrooms in a cream sauce, topped with crispy pancetta
II Dolce
Cheesecake
8~