We welcome you to our Table.
We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons.
Antipasti
Tomato and Bocconcini
9~
Garden tomato, fresh bocconcini, olive oil, balsamic reduction, garden basil
Insalata Misto
9~
Baby greens topped with candied walnuts, goat cheese and grapes drizzled with our vinaigrette
Daily Soup
9~
Fresh local produce that reflects the change in seasons
Panino
14~
Ask your server for details, served with side salad
Ridgepoint Antipasto Stave
22~
Local charcuterie and cheeses and fruit, preserves, with fresh baked bread
Pizza
(10 inch thin crust made daily featuring ingredients from our garden or from similar local Italo-Canadian family businesses)
Sausage and Rapini
16~
Garlic oil, mozzarella, fresh garlic, ground sausage, fried rapini
Canadese
16~
Tomato sauce, mozzarella cheese, genoa salami, pancetta and local mushrooms
Margherita
16~
Tomato sauce, bocconcini cheese and garden basil
Pasta
(Gluten free and Spelt are available)
Gnocchi
16~
House-made gnocchi with lemon thyme, spring peas, scallions and Parmesan cheese
Tagliatelle
18~
Tagliatelle pasta with butter, peppers, arugula, shrimp and garden greens
Pappardelle
18~
Pappardelle pasta with braised onions, mushrooms, rapini, chicken in a cream sauce
II Dolce
Caffè Affocato
6~