Our Table

We welcome you to our Table.

We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons.


  • Tomato and Bocconcini

    • 9~

    Garden tomato, fresh bocconcini, olive oil, balsamic reduction, garden basil

  • Insalata Misto

    • 9~

    Baby greens topped with candied walnuts, goat cheese and grapes drizzled with our vinaigrette

  • Daily Soup

    • 9~

    Fresh local produce that reflects the change in seasons

  • Panino

    • 14~

    Ask your server for details, served with side salad

  • Ridgepoint Antipasto Stave

    • 22~

    Local charcuterie and cheeses and fruit, preserves, with fresh baked bread


(10 inch thin crust made daily featuring ingredients from our garden or from similar local Italo-Canadian family businesses)
  • Sausage and Rapini

    • 16~

    Garlic oil, mozzarella, fresh garlic, ground sausage, fried rapini

  • Canadese

    • 16~

    Tomato sauce, mozzarella cheese, genoa salami, pancetta and local mushrooms

  • Margherita

    • 16~

    Tomato sauce, bocconcini cheese and garden basil


(Gluten free and Spelt are available)
  • Gnocchi

    • 16~

    House-made gnocchi with lemon thyme, spring peas, scallions and Parmesan cheese

  • Tagliatelle

    • 18~

    Tagliatelle pasta with butter, peppers, arugula, shrimp and garden greens


  • Pappardelle

    • 18~

    Pappardelle pasta with braised onions, mushrooms, rapini, chicken in a cream sauce


II Dolce

  • Caffè Affocato

    • 6~

    Vanilla ice cream drizzled with espresso coffee & house made biscotti