We welcome you to our Table.
We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons.
Antipasti
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Tomato and Bocconcini
- 9~
Garden tomato, fresh bocconcini, olive oil, balsamic reduction, garden basil
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Insalata Misto
- 9~
Baby greens topped with candied walnuts, goat cheese and grapes drizzled with our vinaigrette
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Daily Soup
- 9~
Fresh local produce that reflects the change in seasons
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Panino
- 14~
Ask your server for details, served with side salad
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Ridgepoint Antipasto Stave
- 22~
Local charcuterie and cheeses and fruit, preserves, with fresh baked bread
Pizza
(10 inch thin crust made daily featuring ingredients from our garden or from similar local Italo-Canadian family businesses)
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Sausage and Rapini
- 16~
Garlic oil, mozzarella, fresh garlic, ground sausage, fried rapini
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Canadese
- 16~
Tomato sauce, mozzarella cheese, genoa salami, pancetta and local mushrooms
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Margherita
- 16~
Tomato sauce, bocconcini cheese and garden basil
Pasta
(Gluten free and Spelt are available)
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Gnocchi
- 16~
House-made gnocchi with lemon thyme, spring peas, scallions and Parmesan cheese
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Tagliatelle
- 18~
Tagliatelle pasta with butter, peppers, arugula, shrimp and garden greens
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Pappardelle
- 18~
Pappardelle pasta with braised onions, mushrooms, rapini, chicken in a cream sauce
II Dolce
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Caffè Affocato
- 6~
Vanilla ice cream drizzled with espresso coffee & house made biscotti