Our Table

We welcome you to our Table.

We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons.


  • Tomato and Bocconcini

    • 9~

    Garden tomato, fresh bocconcini, olive oil, balsamic reduction, garden basil

  • Insalata Misto

    • 9~

    Baby greens topped with candied nuts, goat cheese and grapes drizzled with our Merlot vinaigrette

  • Daily Soup

    • 9~

    Fresh local produce that reflects the change in seasons

  • Squid

    • 16~

    FBattered squid and tentacles, with vegetable dip puree

  • Ridgepoint Antipasto Stave

    • 22~

    Local charcuterie and cheeses and fruit, preserves, with fresh baked bread


(10 inch thin crust made daily featuring ingredients from our garden or from similar local Italo-Canadian family businesses)
  • Primavera

    • 16~

    Tomato sauce, mozzarella, grilled eggplant, zucchini and peppers

  • Margherita

    • 16~

    Tomato sauce, bocconcini cheese and garden basil

  • Bruschetta

    • 16~

    Garden tomato, red onions, goat cheese and garden basil

  • Sausage and Rapini

    • 16~

    Garlic oil, mozzarella, ground sausage, rapini, garlic


(Gluten free and Spelt are available)
  • Spahettini Cacio e Pepe

    • 16~

    Butter, olive oil, black pepper and Pecorino Romano cheese

  • Linguini

    • 17~

    Butter, summer herbs, peppers, arugula, shrimp

  • Pappardelle

    • 17~

    Tomato sauce, sausage, peppers, mushrooms, red onion, garlic and garden basil

II Dolce

  • Sorbet

    • 6~

    House-made sorbet made from local fruit

  • Ice cream cake

    • 6~

    Our restaurant weekly creation