Our Table

We welcome you to our Table.

We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons.


  • Polenta Fries

    • 6~

    Herbed polenta deep fried and served with preserved tomato sauce

  • Insalata Misto

    • 9~

    Baby greens topped with candied nuts, goat cheese and grapes drizzled with our Cabernet-Merlot Vinaigrette

  • Daily Soup

    • 9~

    Fresh local produce that reflects the change in seasons

  • Ridgepoint Antipasto Stave

    • 22~

    Local charcuterie-style meats and cheeses, fresh fruit and in house baked bread


(10 inch thin crust made daily featuring ingredients made from our garden or from similar local Italo-Canadian family businesses)
  • Fig and Prosciuttino

    • 16~

    Olive oil, dried figs, prosciuttino, mozzarella, goat cheese, caramelized onions; finished with a balsamic reduction

  • Broccoli and Red Onion

    • 16~

    Tomato sauce, mozzarella cheese, broccoli, red onions, fresh garlic and finished with chili flakes.

  • Canadese

    • 16~

    Tomato sauce, mozzarella cheese, genoa salami, pancetta and mushrooms

  • Pizza of the Day

    • 16~

    Ask your server for the pizza of the day


  • Risotto

    • 14~

    Risotto with local mushrooms and finished with truffle oil and parmesan shavings

  • Gnocchi

    • 14~

    House-made gnocchi in butter and sage sauce and finished with parmesan shavings

  • Pappardelle

    • 16~

    Fresh Pappardelle pasta in cream sauce with mushrooms, prosciutto, shallots and finished with parmesan shavings

II Dolce

  • Crema con biscotti

    • 6~

    Traditional Italian custard with biscotti crumble

  • Fruit Crisp

    • 6~

    Fresh seasonal fruit crisp in our homemade oatmeat crust, with vanilla ice cream