Our Table

We welcome you to our Table.

We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons.


  • Polenta Fries

    • 6~

    Herbed polenta deep fried and served with preserved tomato sauce

  • Insalata Misto

    • 9~

    Baby greens topped with candied nuts, goat cheese and grapes drizzled with Merlot Vinaigrette

  • Daily Soup

    • 9~

    Fresh local produce that matches the change in seasons

  • Ridgepoint Antipasto Stave

    • 21~

    Local charcuterie-style meats and cheeses, fresh fruit and fresh baked bread


(10 inch thin crust made daily featuring ingredients made from our garden or from similar local Italo-Canadian family businesses)
  • Bianco

    • 16~

    Olive oil, poached pears, caramelized onions, arugula and goat cheese

  • Diavolo

    • 16~

    Tomato sauce, mozzarella, hot soppressata, hot genoa salami and red onions

  • Rustico

    • 16~

    Roasted garlic oil, mozzarella, sausage and rapino

  • Vegetario

    • 16~

    Pesto sauce with grilled eggplant, roasted peppers, mushrooms and goat cheese

II Secondo

  • Pasta

    • 14~

    Choice of Gnocchi, Linguini or Spelt Rigatoni in either a spiced tomato sauce, butter and sage or cream, pancetta and mushroom sauce

    Gluten free pasta available upon request

  • Panini

  • Porchetta

    • 14~

    Slow roasted pork shoulder topped with caramelized onions on a bun and served with polenta fries

  • Eggplant

    • 14~

    Breaded eggplant smothered in tomato sauce and topped with mozzarella on a bun and served with polenta fries

  • Weekend Feature

    During weekends, our Dining Room will feature a culinary delight that is based on how our Chef feels that day

II Dolce

  • Fruit Crisp

    • 6~

    Fresh seasonal fruit crisp in our homemade oatmeat crust, with vanilla ice cream

  • Crostata

    • 6~

    A traditional Italian pie featuring seasonal fruits and marmalades