Our Table

We welcome you to our Table.

We take pride in preparing our menu from fresh local ingredients on a made-to-order basis. Our menu is inspired by our Italian heritage and reflects the change in seasons.


  • Polenta Fries

    • 6~

    Herbed polenta deep fried and served with preserved tomato sauce

  • Insalata Misto

    • 9~

    Baby greens topped with candied nuts, goat cheese and grapes drizzled with our Cabernet-Merlot Vinaigrette

  • Frittata

    • 9~

    Eggs with mushrooms, asparagus, salami; finished with parmesan shavings and fresh herbs


  • Daily Soup

    • 9~

    Fresh local produce that reflects the change in seasons

  • Ridgepoint Antipasto Stave

    • 21~

    Local charcuterie-style meats and cheeses, fresh fruit and fresh baked bread


(10 inch thin crust made daily featuring ingredients made from our garden or from similar local Italo-Canadian family businesses)
  • Funghi

    • 16~

    Garlic oil, trio of mushrooms, goat cheese, mozzarella; finished with truffle oil

  • Diavolo

    • 16~

    Tomato sauce, mozzarella, hot Genoa salami, red onions and drizzled with hot pepper oil

  • Fig and Prosciuttino

    • 16~

    Olive oil, dried figs, prosciuttino, mozzarella, goat cheese, caramelized onions; finished with a balsamic reduction

  • Toscana

    • 16~

    Tomato sauce, mozzarella, sun dried tomatoes, olives and grilled asparagus


  • Spahettini Aglio e Olio

    • 14~

    Fresh spaghettini tossed in garlic, olive oil, hot chili peppers, fresh herbs and finished with parmesan cheese

  • Gnocchi

    • 14~

    Housemade gnocchi with grilled asparagus, mushrooms and pancetta in a cream sauce

  • Pappardelle

    • 15~

    Fresh Pappardelle pasta with beef brisket, roasted peppers, caramelized onions in a rosée sauce

II Dolce

  • Crema con biscotti

    • 6~

    Traditional Italian custard with biscotti crumble

  • Crêpe

    • 6~

    A crêpe filled with seasonal fruit, marmalades or ice cream